NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The majority of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking just for them. As well as desert was a very good milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way back again up on the mezzanine for your coffee plus some "lørd